Life Made Simple Blueberry Crumble Cheesecake Bars

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With cozy flavors and a juicy red wine and pomegranate compote spooned on top, this dessert was made for winter. As a bonus, it only takes about 30 minutes of prep to put together, so you can spend more time enjoying the season with friends and family. Buy It: Wilton Baking Pan with Cover ($13, Target) 05 of 16.

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How To Make Cheesecake Bars. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Firmly press the mixture in the bottom of a parchment paper-lined 8-inch baking dish. Bake the crust at 350°F (177°C) for about 10 minutes, then set aside to cool while you prepare the filling.

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Smooth the top in one even layer. Bake for 37-43 minutes at 325 degrees or until the filling is set but ever-so-slightly jiggly in the center. (The cheesecake will continue to cook as it cools.) After the bars are baked, turn off the oven, open the oven door and let the cheesecake stand in the open oven for 30 minutes.

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Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with foil and spray with nonstick cooking spray. In a large bowl, combine the graham cracker crumbs, sugar, cinnamon and melted butter. Mix until the crumbs are moistened. Evenly press crumb mixture into the bottom of the prepared pan.

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These no-bake cheesecake bars get a stunning, swirly topping of blackberries that looks more like art than dessert. Bonus: The cheesecake itself is tart and fluffy with the creamiest texture. Get.

Life Made Simple Blueberry Crumble Cheesecake Bars

Make the crust: Preheat the oven to 350°F. Line a 9 by 13-inch baking pan with parchment, leaving an overhang. In a food processor, pulse the crackers until finely ground. Add the butter and pulse until moistened. Press the crumb mixture into the bottom of the prepared pan using the bottom of a measuring cup or glass.

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Bake for 8 minutes or until light brown and fragrant. FILLING: Place the cream cheese and 2/3 cup sugar in a large bowl, or a stand mixer fitted with the paddle attachment. Mix at medium speed until combined and fluffy, about two minutes. Scrape the sides of the bowl and add the eggs, milk, and vanilla.

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Bake for 10 minutes, until set. Remove the crust from the oven and set aside. Meanwhile, make the batter. In the bowl of an electric mixer, beat the room temperature cream cheese, granulated sugar, and flour together until just smooth, about 1 minute. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt.

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Strawberry Rhubarb Cheesecake Bars. These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah. Go to Recipe. 4 / 14.

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3 to 4 cups mixed berries, dry. Heat oven to 325 degrees F. Line bottom and sides of an 9×13-inch rectangular baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides. Make crust: Combine crumbs, sugar, butter, salt and vanilla in a bowl with a fork until evenly mixed.

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Step 7: Spread the pudding mixture over the set cheesecake filling and chill the dessert in the fridge for 30 minutes or until the pudding has set. Step 8: Once the dessert has chilled and set, top it with any extra whipped topping and add additional rainbow sprinkles. Chill this birthday cake cheesecake bars dessert in the fridge until ready.

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Step 5 - Reduce the speed to medium and add in the sour cream, eggs, lemon juice, vanilla and salt. Mix until well combined and the mixture is smooth. Step 6 - Spread the cream cheese mixture onto of the crust in the 8X8 prepared pan. Step 7 - Bake uncovered for 40-45 minutes until set and slightly firm.

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Stir consistently, allowing the mixture to thicken, for about 5 to 6 minutes. 2 cups cherry juice, 1 cup sugar, 1/4 cup cornstarch, 1/2 teaspoon cinnamon. Add in the almond extract and food coloring (if using). Then stir in the frozen cherries. Cook for another 1 to 2 minutes.

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9. Melted Chocolate. If you want a thick, luscious, and decadent sauce, though - just melt some chocolate chips, transfer it into a piping bag, and let your inner artist shine! 10. Chocolate Syrup. Or, you can also just drizzle your cheesecake with simple chocolate syrup.

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Instructions. Preheat the oven to 350 degrees. In a large mixing bowl, beat together butter with brown sugar until light and fluffy - about 2 minutes. Add in walnuts and flour and mix until the dough comes together. Transfer all but 1/2 cup to the bottom of a 9x13" pan and press it evenly on the bottom.

No Bake Cheesecake Bars {Lightened Up with Greek Yogurt}

Instructions. Mix together the cream cheese, cool whip, and vanilla extract until smooth. For each cheesecake cup, crush four snack grahams at the bottom of each 4 oz mason jar. Add a scoop with cheesecake filling. Top with all your favorite toppings!